We operate a very successful BBQ restaurant and smoke all of our meats in-house.
We have a very motivated kitchen staff and are needing someone to run the kitchen.
Our restaurant hours are 11:00 am thru 8:00 pm Tuesday through Saturday.
We also do catering.
Our prep cook staff comes in at 7:00 am to prep the kitchen and prep catering orders.
Our head cook/kitchen manager normally comes in at 10:00 am and stays through closing and meat prep.
Salary/wages will be commensurate with experience.
If you've always wanted to try living in a small town this is the job for you.
Get out of the heat and come to the White Mountains where the air is fresh and the cost of living is reasonable.
Qualifications
- Extensive experience in food preparation, cooking, and food service
- Strong background in kitchen management and restaurant operations
- Proficiency in menu planning and meal preparation
- Knowledge of food safety regulations and proper food handling techniques
- Culinary experience and knife skills are essential
- Previous experience in catering and serving is a plus
- Experience in dietary department or as a dietary aide is highly desirable
Responsibilities
- Oversee the daily operations of the restaurant, including food service management, kitchen management, and customer service.
- Supervise and train staff members in food preparation, cooking techniques, and food safety protocols.
- Manage inventory control and ensure efficient use of resources.
- Utilize POS systems for order processing and tracking.
- Coordinate catering events and banquet experiences, ensuring high-quality service and customer satisfaction.
- Implement and enforce health and safety standards in compliance with regulations.
- Interview, hire, and schedule team members to maintain optimal staffing levels.
- Collaborate with the culinary team to develop and update menu offerings.
- Handle customer inquiries, feedback, and complaints in a professional and timely manner.
- Monitor and evaluate restaurant performance, identifying areas for improvement and implementing solutions.
Job Type: Full-time
Pay: $40,000.
00 - $70,000.
00 per year
Benefits:
* Employee discount
* Flexible schedule
* Paid training
Experience level:
* 6 years
Restaurant type:
* Bar
* Casual dining restaurant
Shift:
* Day shift
* Evening shift
Weekly day range:
* Every weekend
* Monday to Friday
Experience:
* Restaurant management: 6 years (Preferred)
Shift availability:
* Day Shift (Required)
* Night Shift (Required)
Ability to Relocate:
* Springerville, AZ 85938: Relocate before starting work (Required)
Work Location: In person
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