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Wendy’s is seeking Managers to manage daily restaurant operations of a successful, high Wendy's restaurant.
The ideal candidate has 2+ years management experience in high volume, fast food/quick casual concepts, works with a sense of urgency and an entrepreneurial mindset, leads a team by example, is ambitious to continue developing in management and is guest service focused!
Qualifications:
Flexibility to work 40 hours per week, rotating shifts, incl weekends and holidays.
Valid DL in good standing & access to private trans
Consent to background screening, incl criminal, driving and drug screening.
HS Diploma or equivalent & possess all documents required by state and federal law.
Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment.
Excellent problem solving and decision-making skills, results oriented and customer service focused.
Under the direction of a District Manager and General Manager the manager is responsible for the restaurant’s
daily operations, including, but not limited to:
Maintain day-to-day financial controls
Create and manage staff schedules
Interview, hire, train and write-up staff
Oversee coaching, counseling and developing staff and managing team relations.
Exercise proper food handling, equipment maintenance and facility management
Ensure health and safety inspections and standards are met
Benefits:
Competitive annual salary*
Medical, dental, vision, RX (for employee and family, as well as domestic partner benefits)
Paid sick time Off
Paid training
Coaching and mentoring to promote internally
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